| Description | Suggested HS Code | Image |
|---|---|---|
| Pure-bred Breeding Horse | 0101.21.00 | |
| Swine <50 kg | 0103.91.00 | |
| Three weeks old Turkey | 0105.12.90 | |
| Pigeon | 0106.39.00 | |
| Live Fish | 0106.90.00 | |
| Frozen Beef with Bone in | 0202.20.00 | |
| Bovine fresh liver | 0206.10.00 | |
| Chilled whole Chicken | 0207.11.00 | |
| Pig fat | 0209.10.00 | |
| Smoked beef | 0210.20.00 | |
| Live cat fish | 0301.11.10 | |
| Live blue fin tuna | 0301.95.00 | |
| Chilled Atlantic salmon | 0302.14.00 | |
| Fresh Fish head | 0302.99.00 | |
| Frozen Yellowfin tuna | 0303.42.00 | |
| Chilled fillet of sward fish | 0304.45.00 | |
| Frozen Shark meat | 0304.96.10 | |
| Dried Fillet of Shark | 0305.39.00 | |
| Dried sprats | 0305.39.00 | |
| Tuna in brine | 0305.39.00 |