Description | Suggested HS Code | Image |
---|---|---|
Pure-bred Breeding Horse | 0101.21.00 | |
Swine <50 kg | 0103.91.00 | |
Three weeks old Turkey | 0105.12.90 | |
Pigeon | 0106.39.00 | |
Live Fish | 0106.90.00 | |
Frozen Beef with Bone in | 0202.20.00 | |
Bovine fresh liver | 0206.10.00 | |
Chilled whole Chicken | 0207.11.00 | |
Pig fat | 0209.10.00 | |
Smoked beef | 0210.20.00 | |
Live cat fish | 0301.11.10 | |
Live blue fin tuna | 0301.95.00 | |
Chilled Atlantic salmon | 0302.14.00 | |
Fresh Fish head | 0302.99.00 | |
Frozen Yellowfin tuna | 0303.42.00 | |
Chilled fillet of sward fish | 0304.45.00 | |
Frozen Shark meat | 0304.96.10 | |
Dried Fillet of Shark | 0305.39.00 | |
Dried sprats | 0305.39.00 | |
Tuna in brine | 0305.39.00 |